For your caramel layer, coconut sugar combines with salt, vanilla, and water and it is heated till bubbly and thickened. It’s added towards the ramekins ahead of the custard so that after the flan ramekins are flipped onto a plate, the beautiful caramel layer is at the top.Lactose Intolerance Lactose intolerance occurs when you aren't able to dig

Hello Irene, we haven’t attempted it with gelatin, but that’s very likely the issue. This recipe needs agar to operate properly.Designed this and loved it! Tried using tweaking some flavors for a far more common Puerto Rican taste (no coconut). I utilized some vegan cream cheese to thicken up almond milk at a one:1 ratio and it arrived out so g